logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
  • เน้น

    high purity goat milk flavor

    ,

    natural goat milk food additive

    ,

    wholesale goat milk flavoring

  • ความบริสุทธิ์
    99.99%
  • ระดับ
    เกรดอาหาร
  • วัตถุดิบ
    สารสกัดจากผลไม้ธรรมชาติ
  • รูปร่าง
    ของเหลว/ ผง
  • พื้นที่จัดเก็บ
    เก็บในที่เย็นและแห้งให้ห่างจากแสงและความร้อนที่แข็งแกร่ง
  • ใบสมัคร
    เครื่องดื่ม,อบ
  • ความสามารถในการละลาย
    ความสามารถในการละลายน้ำมัน/น้ำ
  • โปรไฟล์รสชาติ
    หวาน
  • อายุการเก็บรักษา
    2 ปี
  • กลิ่น
    รสธรรมชาติ
  • สถานที่กำเนิด
    Shaanxi China
  • ชื่อแบรนด์
    BAISFU
  • ได้รับการรับรอง
    Goat milk Flavor
  • หมายเลขรุ่น
    รสน้ํานมแพะ
  • เอกสาร
  • จำนวนสั่งซื้อขั้นต่ำ
    5 กิโลกรัม
  • ราคา
    Goat milk Flavor
  • รายละเอียดการบรรจุ
    ถุงฟอยล์, บรรจุขวด, กลอง, กล่อง, ภาชนะบรรจุ
  • เวลาการส่งมอบ
    10-12 วันทำงาน
  • เงื่อนไขการชำระเงิน
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • สามารถในการผลิต
    10,000 กิโลกรัมต่อเดือน

BAISFU Wholesale High Purity Goat milk Flavor for Food Additives

BAISFU Wholesale High Purity Goat milk Flavor for Food Additives

BAISFU Wholesale High Purity Goat milk Flavor for Food Additives 0
Product Attribute

 

Product Name

Goat milk Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Goat Milk Flavor  is a substance that simulates the unique flavor of goat milk. With "mellow milk aroma + subtle mild gaminess" as its core, it reproduces the finer, milder flavor characteristics of goat milk compared to ordinary cow's milk, and is mainly divided into two categories: naturally extracted and artificially synthesized.
The naturally extracted type is mostly isolated and concentrated from fresh goat milk or goat cheese, retaining its original mild milk aroma and subtle gaminess. The artificially synthesized type, by blending goat milk-specific milk fat substances (e.g., short-chain fatty acids), milk aroma raw materials, and mild flavoring components, accurately reproduces goat milk’s traits of being "mellow yet not cloying, mild and gentle." It also has stronger flavor stability, adapting to various processing scenarios such as room-temperature storage, high-temperature baking, and low-temperature freezing.
Based on a "delicate milk aroma," it is accompanied by goat milk’s unique subtle mild gaminess (high-quality flavorings control the intensity of this gaminess to avoid pungency, making it more natural), evoking associations of a "smooth, easily acceptable" texture. Unlike the "richness" of ordinary cow's milk flavor, its milk aroma is milder and causes less irritation to the taste buds. Its key advantage lies in wide consumer adaptability: it particularly suits consumers sensitive to ordinary cow's milk flavor or those who prefer "mild milk aroma" (such as children and the elderly), and can naturally blend with flavors like honey, vanilla, and grains.


Application


Dairy Products Sector
Core application. Used in goat milk-flavored yogurt, modified milk, milk drinks, milk powder (e.g., children’s goat milk powder), cheese sticks, etc. It accurately replicates goat milk flavor, avoids issues like "unstable gaminess" and "high costs" of using real goat milk, strengthens the "mild milk aroma" product positioning, and attracts consumers focused on "easy absorption and low irritation."
Baking Sector
Suitable for desserts and pastries: goat milk-flavored cakes, cookies, scones, cheese buns, tart fillings (e.g., goat milk pudding tarts), etc. Enhances milk aroma layers in baked goods; its mild flavor balances greasiness in sweet baked items. It retains delicate milk aroma after high-temperature baking, fitting better than regular cow’s milk flavoring for the "lightly sweet, pure milk aroma" baking positioning.
Snack Food Sector
Used in goat milk-flavored candies (e.g., gummies, milk tablets), pudding, ice cream, freeze-dried powder snacks, etc. Imparts "unique mild milk aroma" to snacks, differing from the richness of traditional cow’s milk-flavored snacks. It is especially favored by consumers preferring "low sweetness and natural flavors" (e.g., health-conscious groups, children), enriching milk flavor options for snacks.
Instant & Pre-made Food Sector
Found in instant goat milk powder, pre-made goat milk congee, milk-flavored sauces (e.g., goat milk dip), ready-to-eat pudding, etc. Standardizes goat milk flavor, shortens production cycles, and meets demand for "ready-to-eat mild milk aroma foods"—e.g., as the core flavor in instant goat milk powder or for milk aroma seasoning in pre-made children’s food supplements.


BAISFU Wholesale High Purity Goat milk Flavor for Food Additives 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).