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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Natural High purity 99% Food Additives Cranberry Flavor for Beverages and Baking

Natural High purity 99% Food Additives Cranberry Flavor for Beverages and Baking

  • เน้น

    natural cranberry flavor for beverages

    ,

    high purity cranberry food additive

    ,

    99% cranberry flavor for baking

  • ความบริสุทธิ์
    99.99%
  • ระดับ
    เกรดอาหาร
  • วัตถุดิบ
    สารสกัดจากผลไม้ธรรมชาติ
  • รูปร่าง
    ของเหลว/ ผง
  • พื้นที่จัดเก็บ
    เก็บในที่เย็นและแห้งให้ห่างจากแสงและความร้อนที่แข็งแกร่ง
  • ใบสมัคร
    เครื่องดื่ม,อบ
  • ความสามารถในการละลาย
    ความสามารถในการละลายน้ำมัน/น้ำ
  • โปรไฟล์รสชาติ
    หวาน
  • อายุการเก็บรักษา
    2 ปี
  • กลิ่น
    รสธรรมชาติ
  • สถานที่กำเนิด
    Shaanxi China
  • ชื่อแบรนด์
    BAISFU
  • ได้รับการรับรอง
    Cranberry Flavor
  • หมายเลขรุ่น
    รสแครนเบอร์รี่
  • เอกสาร
  • จำนวนสั่งซื้อขั้นต่ำ
    5 กิโลกรัม
  • ราคา
    Cranberry Flavor
  • รายละเอียดการบรรจุ
    ถุงฟอยล์, บรรจุขวด, กลอง, กล่อง, ภาชนะบรรจุ
  • เวลาการส่งมอบ
    10-12 วันทำงาน
  • เงื่อนไขการชำระเงิน
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • สามารถในการผลิต
    10,000 กิโลกรัมต่อเดือน

Natural High purity 99% Food Additives Cranberry Flavor for Beverages and Baking

Natural High purity 99% Food Additives Cranberry Flavor for Beverages and Baking

Natural High purity 99% Food Additives Cranberry Flavor for Beverages and Baking 0
Product Attribute

 

Product Name

Cranberry Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Cranberry Flavor  is a substance that simulates the unique flavor of cranberries (fresh or processed). With "sweet-sour berry aroma + subtle astringency" as its core, it reproduces the flavor layers of cranberries from fresh pulp to rich fruity aroma after baking, and is mainly divided into two categories: naturally extracted and artificially synthesized.
The naturally extracted type is mostly isolated and concentrated from fresh cranberry pulp, concentrated juice, or freeze-dried cranberries, retaining their original sweet-sour fruity aroma and subtle astringency. The artificially synthesized type, by blending cranberry-specific substances (e.g., cranberry ketones, organic acids), berry-based flavors, and sweetness regulators, accurately reproduces cranberries’ traits of "sour with a hint of sweetness, astringent followed by a sweet aftertaste." It also has stronger flavor stability, adapting to processing scenarios such as high-temperature baking, room-temperature storage, and freezing.
With "bright sweet-sour aroma" as its base, it is accompanied by cranberries’ unique subtle astringency (high-quality flavorings control the intensity of astringency to avoid excessive astringency and highlight fruity aroma), evoking associations of a "plump pulp, fresh and juicy" texture. Unlike the "purely sweet fruity aroma" of strawberry or blueberry flavorings, its sourness is more distinct, and the astringency enhances flavor memorability while preventing cloying sweetness. Its key advantage lies in strong adaptability to sweet and sour notes: it can adjust the ratio of sourness, sweetness, and astringency as needed, pair with flavors like grains and nuts, and suit low-sugar products, catering to both health and flavor needs.


Application


Baking Sector
Core application. Used in cranberry-flavored bread (e.g., cranberry toast), cookies, cakes (e.g., cranberry cupcakes), tart fillings (e.g., cranberry cheesecake tarts), scones, etc. Enhances flavor layers of baked goods; its sourness balances the greasiness from butter and sugar. It retains distinct cranberry fruity aroma after high-temperature baking, making it a classic "berry flavor" choice in baking, common in chain bakeries and pre-packaged baked products.
Snack Food Sector
Suitable for cranberry-flavored candies (e.g., gummies, hard candies), jelly, freeze-dried snacks (e.g., cranberry-flavored freeze-dried fruits), nuts (e.g., cranberry-flavored walnuts), protein bars, etc. Imparts "sweet-sour berry flavor" to snacks, differing from the monotony of traditional sweet snacks. Especially favored by consumers preferring "low sweetness and fresh taste" (e.g., women, health-conscious groups), enriching snack flavor diversity.
Beverage Sector
Used in cranberry-flavored juice drinks, sparkling water, milk tea (e.g., cranberry fruit tea), fruit wine, lactic acid bacteria drinks, etc. Infuses drinks with distinct cranberry sweet-sourness, strengthens "berry freshness" attributes, and suits both cold and hot scenarios (e.g., summer iced cranberry sparkling water, winter hot cranberry fruit tea). Reduces reliance on fresh cranberries, avoiding issues like pulp sediment and seasonal supply shortages.
Instant & Pre-made Dessert Sector
Found in instant cranberry powder (for drinks), pre-made cranberry-flavored yogurt, frozen cranberry glutinous rice cakes, instant noodle seasonings (innovative types, e.g., cranberry-flavored sauces), etc. Standardizes cranberry flavor, shortens production cycles, and meets demand for "ready-to-eat cranberry-flavored foods"—e.g., as the core flavor in instant cranberry drinks or for sweet-sour seasoning in pre-made cranberry yogurt.


Natural High purity 99% Food Additives Cranberry Flavor for Beverages and Baking 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).